About the Recipe
Cassava cake is a beloved Filipino dessert that embodies the rich culinary heritage of the Philippines. Made from grated cassava (also known as yuca or manioc), this indulgent treat is a harmonious blend of sweet, creamy, and slightly chewy textures, offering a delightful sensory experience with every bite. In this recipe, we'll explore the traditional Filipino-style cassava cake, generously flavored with coconut milk and sweetened condensed milk, and topped with optional toppings like grated cheese and macapuno strips. Not only does this dessert captivate the taste buds, but it also provides nourishment, offering a balance of carbohydrates, fats, and proteins. Join us on a culinary journey to discover the irresistible allure of Filipino cassava cake, where cultural tradition and culinary delight converge to create a dessert worthy of celebration.
Ingredients
Ingredients:
2 pounds (about 900g) grated cassava (fresh or frozen)
1 can (14 ounces/400ml) sweetened condensed milk
1 can (13.5 ounces/400ml) coconut milk
3/4 cup granulated sugar
3 large eggs
1/4 cup butter, melted
1/2 teaspoon vanilla extract
Grated cheese for topping (optional)
Macapuno (preserved young coconut) strips for topping (optional)
Preparation
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the grated cassava, sweetened condensed milk, coconut milk, granulated sugar, eggs, melted butter, and vanilla extract. Mix well until all ingredients are fully incorporated.
Pour the cassava mixture into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the edges are slightly crispy.
Remove the cassava cake from the oven and let it cool for about 10-15 minutes.
Optionally, sprinkle grated cheese and macapuno strips on top of the cassava cake.
Slice the cassava cake into squares or diamond shapes, then serve and enjoy!
Note:
Nutritional information is approximate and may vary based on specific ingredients and serving sizes.
Cassava cake is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Enjoy this Filipino delicacy as a dessert or snack, perfect for sharing with family and friends during special occasions or gatherings.
