About the Recipe
Nutritional Information (Per Serving):
Sugar: 36g
Calcium: 40mg
Calories: 324kcal
Carbohydrates: 76g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 90mg
Protein: 4g
Saturated Fat: 1g
Sodium: 16mg
Nutrition Disclaimer: The provided nutritional values are approximate and may vary depending on ingredient brands and portion sizes.
Ingredients
Ingredients:
1½ cups rice flour
½ cup all-purpose flour
1 cup brown sugar
3 cups water
1½ teaspoons lye water
2 teaspoons annatto seeds
Preparation
Instructions:
Begin by combining rice flour, all-purpose flour, and brown sugar in a mixing bowl. Stir thoroughly to ensure a harmonious blend of flavors.
Gradually incorporate water into the dry mixture while continuously stirring, until a smooth, velvety batter forms.
Introduce lye water and annatto water (crafted by soaking annatto seeds in 3 tablespoons of water) into the batter, ensuring an even distribution of ingredients and a vibrant hue.
Carefully pour the batter into individual molds and steam for 40 minutes to an hour, until the Kutsinta achieves a firm, yet yielding texture.
Once cooked, serve the Kutsinta adorned with freshly grated or shredded coconut, adding a delightful burst of freshness and flavor.
Savor the exquisite taste of Rice Haven's exclusive Kutsinta, and delight in sharing this culinary treasure with your cherished companions!